Monday, June 4, 2012

Reggae Reggae, Thank you!

Thanks to Michelle and Mark for introducing us to this terrific sauce. Red bonnet chili plus a killer blend of herbs = nom nom!

(I'll be asking for that salad recipe later- the one with courgette, soy bean, lemon, and walnuts.)

http://www.reggae-reggae.co.uk/





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